Main Course

  • VEG KORMA

    Mild creamy vegetable curry.

    Price: £4.95

  • MIX VEG CURRY

    Traditional fresh vegetable curry, rich with herbs and spices can take extra chilly to give it real bite, Please ask. 

    Price: £4.95

  • VEG DOPIYAZA

    Fresh vegetable cooked in yoghurt, coriander, onion and capsicums. 

    Price: £4.95

  • BUTTER PANEER MASALA

    Home made cheese cooked with herbs and rich tomato sauce. 

    Price: £4.95

  • GHOST KATA MASALA

    Succulent lamb, braised golden brown, with chopped onion,  chgarlic and garam masala. Served in a  medium mild masala sauce. 

    Price: £6.95

  • PASANDA KHYBARI

    Tender lamb marinated in yoghurt and spices cooked and served in a creamy sauce. 

    Price: £6.95

  • LAMB MANGLORE

    The unusual mix of cumin seeds and spices, give this dish its distinctive taste, wonderful with extra chilly. 

    Price: £6.95

  • BHUNA GHOST KHYBARI

    Tender lamb cooked in a Garlic, Butter, Tomato, Onions with a touch of ginger and a hint of coriander. 

    Price: £6.95

  • SAG GHOST

    Tender lamb cooked in medium sauces with fresh leaf of spinach new and absolutely delicious. 

    Price: £6.95

  • CHADNI CHOCK

    Spicy lamb cubes cooked with rogan tomato and onion already hot but begs for extra chilly to make it realy fiery 

    Price: £6.95

  • LAMB KORMA

    Lamb well seasoned spiced and flavoured with cashew nuts severed in creamy sauce. 

    Price: £6.95

  • Madras Fish Curry

    Price: £7.75

  • MACHLI MASALA

    Tender fillets of cod fish served in a Rice masala sauce. 

    Price: £7.75

  • KING PRAWN PATHIA

    king prawns cooked in a delicious sweet and sour sauce. 

    Price: £9.95

  • KING PRAWN SHAHI

    Delicately spiced king prawns served in a medium hot tomato and onion sauce. 

    Price: £9.95

  • Bulsari Salmon

    Salmon Chunks Marinated & Cooked In Tandoor Topped With A Mild Masala & Dill Sauce  

    Price: £7.75

  • CHICKEN MADRAS

    Our own version of highly popular chilly chicken masala succulent,breast chicken in an elegant, rich and spicy sauce. 

    Price: £6.85

  • MURGH MANGLORE

    The unusual mex of cumin seeds and spice, give this dish its distinctive taste wonderful with extra chilly. 

    Price: £6.85

  • MURGH KORMA

    King of curryies chicken well seasoned spiced & flavored with cashew nuts, served in acreamy sauce. 

    Price: £6.85

  • MURGH MASALA

    Tender chicken breast cooked in the tandoor, serve in a rich masala sauce. 

    Price: £6.85

  • MURGH AISHWARYA

    Sliced butter chicken breast marinated in lemon and methi leaf and cooked in a rich almond sauce. 

    Price: £6.85

  • MURGH DANSAK RAMRO

    Tender chicken breast  cooked with lentils with Subham's blend of garam masala and fress ginger. 

    Price: £6.85

  • MURGH JAISALMAR

    A light chicken dish cooked in dopiaza style, not too hot but with plenty of spices and herbs. 

    Price: £6.85

  • BUTTER CHICKEN

    CHICKEN

    Price: £6.85

  • Murgh Bhuna

    Tender Chicken With Garlic Butter, Tomato, Onion & a Touch Of Ginger

    Price: £6.85

  • Mala Dahi Chicken

    Barbecued Chicken Cooked With Mint & Yoghurt In Chef Special Sauce

    Price: £6.85

  • Chicken Nepal

    Barbecued Chicken With Cream And Mango Pulp In Creamy Sauce.

    Price: £6.85

  • Chicken Tikka Masala

    Chicken Breast Cooked In Tandoor Served With Rich Masala Sauce, Very Popular.

    Price: £6.85

  • Murgh Balti

    Murgh Balti (Mild)

    Price: £6.85

  • Murgh Jalfrazi

    Murgh Jalfrazi ( Medium Hot )

    Price: £6.85

  • Murgh Vindaloo

    Murgh Vindaloo (Extra Hot)

    Price: £6.85

  • Lamb Balti

    Lamb Balti (Mild)

    Price: £6.95

  • Lamb Jalfrazi

    Lamb Jalfrazi (Medium Hot)

    Price: £6.95

  • Lamb Vindaloo

    Lamb Vindaloo (Extra Hot)

    Price: £6.95